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Wine by the Glass

glass pours (6 oz)
reds whites

 

*Sawbuck Cabernet

California, Mendocino (2011) – blackberry, plum,

vanilla, chocolate & lingering pomegranate

*Cono Sur Organic Pinot Noir

Chile, Central Valley (2011) – organic, cherries & berries,

toast, soft tannins

*Saladini Pilastri

Italy, Marches (2011) – organic, nicely balanced vino rosso

made with sangiovese & montepulciano grapes

*Oko Melbec

Argentina, Mendoza (2011) – organic; plum, cherry &

chocolate laced with spice, lingers

*Touraine Sauvignon Blanc

France, Loire Valley-Touraine (2011) – melon,

grapefruit, spice: aromatic & round with a lovely finish

Bianchi New Age

Argentina, Mendoza (2012) – malvasia & sauvignon blanc

blend; sweet, fruity, floral

*Tenuta Sant’Antonio Scaia

Italy, Veneto (2012) – garganega chardonnay; crisp, layered

minerals, mango, grapefruit;

Riondo Prosecco

Italy, Veneto (2011) – excellent aperitif; bright, crisp fruit,

hints of pear & toast

 

Reds

*Sawbuck Cabernet

California, Mendocino (2011) – blackberry, plum,

vanilla, chocolate & lingering pomegranate

*Frey

California, Mendocino – organic & biodynamic,

medium bodied, fruity, balanced

*Pacific Redwood

California, Mendocino (2011) – organic, no added

*Left Coast Cellers Cali’s Curvee

Oregon, Willamette Valley (2011) – pinot noir; ripe

blueberry, currant, graphite mineral, silky & elegant

*Cono Sur Organic Pinot Noir

Chile, Central Valley (2011) – organic, cherries &

berries, toast, soft tannins

*Oko Malbec

Argentina, Mendoza (2011) – organic; plum, cherry

& chocolate laced with spice, lingers

*Tenuta Sant’antonio “Scaia” Corvia

Italy, Veneto (2011) – corvina grapes; medium

bodied, red currant & raspberry, cedar,

hint of tobacco

*Moris Morellino Di Scansano

Italy, Tuscay – Maremma (2010) – sangiovese;

essence of wild berries, plum, violet,

long layered finish

*Saladini PilasTri

Italy, Marches (2011) – organic, nicely balanced

vino rosso w/ sangiovese & montepulciano grapes

*Navardia Rioja

Spain, Rioja (2011) – organic, warm fruit, spicy,

mineral overtones

Legado Munoz Grenache

Spain, Castilla-La Mancha (2011) – deep red fruit,

vanilla, clove, mocha, round tannins

Cuvee Des 3 Messes Basses Ventoux

France, Côtes du Ventoux (2011) – full bodied, dark

plum & berries, earth, spice

*Alain Brumont Torus Madiran

France, southwest-Madiran (2008) – biodynamic;

deep, dark & spicy fruit, complex, ripe tannins,

*Château De Costis Bordeaux

France, Bordeaux (2011) – perfect balance of red &

dark, yummy fruit; structured yet soft

*M. Chapoutier Belleruche

France, Côtes-du-rhône (2011) – grenache-syrah;

dark red fruit, morello cherry, earthy minerals, lingering finish

*Tour Des Gendres, Bergerac

France, Southwest-Bergerac ( 2011) – organic

blend of malbec & merlot; black currants,

blackberries, sweet spice

*Caves De Saumur, Réserve Des Vignerons

France, Loire Valley (2011) – cabernet franc;

notes of blackberry, rustic, hearty

 

*denotes organic, bIodynamic, or

sustainable wines

 

“Wine is the agreeable and essential ingredient to life”

-Julia Child

 

Whites

*Château Lamothe de Haux

France, Bordeaux (2009) – mineral, citrus & ripe

peach, balanced, full bodied

*Brumont Gros Manseng-Sauvignon

France, Southwest-Côtes de gascogne (2010) –

Biodynamic; lovely citrus, elderflower &

honey, mineral

*Touraine Sauvignon Blanc

France, Loire Valley-Touraine (2011) – melon,

grapefruit, spice; aromatic & round with

a lovely finish

*Château L’Ermitage Costières

France, Rhône (2011) – roussane/grenache/voigner

blend; peach, floral notes of chamolile & violet,

dry clean finish

*M. Chapoutier Belleruche Blanc

France, Côtes-du-rhône (2011) – grenache blanc;

apple, pear, melon & white blossoms,

delightfully acidic

*Brunori Le Gemme Verdicchio

Italy, Marche (2010) – lovely balance of acidity &

tropical fruit, lingering finish

*Tenuta Sant’Antonio Scaia

Italy, Veneto (2012) – garganega and chardonnay

blend; crisp, layered minerals, mango, grapefruit

*Cono Sur “Bicicleta” Chardonnay

Chile, Central Valley (2012) – white peach, fruity

with light mineral notes, balanced

*Ecker Gruner Veltliner Weinland

Austria, Weinland (2011) – organic; citrus, crisp,

mineral, fresh and vivacious (1 liter bottle)

Bianchi New Age

Argentina, Mendoza (2012) – malvasia & sauvignon

blanc blend; sweet, fruity, floral

 

Bubbles & rose

Sumarroca Brut Reserva Cava

Spain, Catalonia (2008) – creamy, balanced with

perfect acidity & delicate bubbles

Rriondo Prosecco

Italy, Veneto (2011) – sparkly, crisp & fruity, delicate

Finish; perfect aperitif & dessert wine

*Morisfarms Mandriolo Rosé

Italy, Tuscany-Maremma (2010) – sangiovese; ripe,

upfront fruit, earthy, delicious & joyful

Château Haut Rian Rosé

France, Bordeaux (2010) – sangiovese, merlot &

cabernet franc; elegant, complex, aromatic

*Domaine Romy Beaujolais

France, Burgendy-Beaujolais (2010) – gamay grape;

expressive red fruit, dry earth & spice

 

*denotes organic, biodynamic, or sustainable wines